Reduce, reuse and recycle We have a commitment to sustainable tourism, respecting the place in which it lies. At L’Espinalt, we use the resources provided to us by our immediate environment. We use sustainable and renewable energies. We consume natural, organic and zero kilometre products.

An estate dating from the eleventh century, it is a heritage of the region, covering 70 hectares, 10 of which are devoted to crop growing.

A natural setting where you can enjoy nature to the full as the estate is surrounded by forests and a great biodiversity of local plants and flora.

Our cuisine is made using zero kilometre produce and from our own crops and gardens. Dishes that convey unique sensations that you can only get with local and organic produce of great quality.

L’Espinalt is the ideal setting for events, celebrations, workshops, talks, business meetings and friends’ get-togethers. Just drop us a line at info@lespinalt.com with your idea.